Wholesale Chicken Products
Fresh chicken packed to the highest standards in our MPI-approved facility in Glendene, ready for your kitchen.
Whole Birds
Fresh whole chickens in a range of sizes, sourced from trusted New Zealand farms. Available in both conventional and free-range.
Whole Chicken (conventional)
Roasting, rotisserie and butterflying
Whole Chicken (free-range)
Premium free-range NZ birds
Sizes 12 to 24
A size to suit any kitchen
Boneless whole chicken
Ready for stuffing or rolling
Boneless Fillets
Hand-trimmed for consistency and ready to go straight into your kitchen. Our most popular cuts with restaurants and caterers.
Breast (skin-on / skinless)
Lean, versatile fillets
Thigh fillets (skin-on)
Grilling, curries and braises
Thigh fillets (skinless)
Stir-fries and marinades
Leg meat (skin-on / skinless)
Dicing, skewers and mince
Fresh Portions
Classic bone-in cuts for grilling, roasting and frying. Sized consistently so they cook evenly and look great on the plate.
Whole legs
Hearty bone-in portions
Drumsticks
Fried chicken and roasting
Thighs (bone-in)
Braising and grilling
Wings
Buffalo, BBQ and pub menus
Nibbles
Appetisers and platters
Breasts
Lean, versatile fillets
Specialty Cuts
The cuts you need for proper stocks, bone broths and traditional dishes. Hard to find elsewhere, always available from us.
Livers
Pâté, terrines and frying
Hearts
Yakitori and skewers
Necks
Stocks and soups
Gizzards
Slow-cooked offal dishes
Feet
Rich, gelatinous stocks
Bones / frames
Bone broth and ramen bases
Prepared Chicken
For busy kitchens that need to save time without cutting corners on quality. Ready to cook, with no extra prep needed.
Strips
Ready-to-cook stir-fry strips
Butterflied
Even, fast roasting
Diced meat
Curries, pies and skewers
Mince
Burgers, meatballs and sauces
Supreme
Skin-on breast, wing bone in
Whole boneless
Stuffing and rolling
Need Custom Cuts or Bulk Orders?
We're happy to work with you on special requirements and wholesale pricing. You can also browse current prices and order online.