Tell Us What Your Kitchen Runs Through in a Week
We'll put together a price on it. Pickup from Glendene with no minimum, or delivery across Auckland in our own trucks.
Ask For A QuoteExplore Our Range
One bird, cut every way your menu needs it — 38 lines across 7 ranges, packed to order at our own Glendene plant.
Whole Birds
Sizes 12 through 24, boneless, or butterflied. Conventional and free-range from trusted NZ farms.
Breast
Skin-on or skinless, boneless, hand-trimmed for consistency. Our most-ordered line.
Thigh Fillets
Skin-on or skinless. Holds up to grilling, curries, braises and a busy service.
Leg Meat
Boneless leg meat by the pack. Dices well, minces well, stays moist.
Portions
Whole legs, drumsticks, bone-in thighs, wings and nibbles. Sized to cook evenly.
Specialty
Bones, livers, hearts, gizzards and necks. Hard to find elsewhere, always here.
Frozen
Frozen whole birds and bones. Long shelf life, pickup or delivery.
Who We Serve
More than a thousand Auckland kitchens order from us. Most started with one line.
Need More Info or Support?
Tell us what your kitchen runs through in a week and we'll price it. No minimum on pickup.
Glendene, Auckland
Sat 6am–12:30pm